Silver Medal, 2009 VINANDINO International Wine Competition
This wine shows intense and deep ruby-red color with violet hues. It generously offers aromas of ripe berries and plum jam, with subtle toasty and smoked notes provided by the aging process in French Oak barrels. There is a wonderfully balanced and big-structured mouth-feel with sweet and concentrated tannins.
Pairing: This wine will go well with grilled red meat, dishes accompanied by Malbec-based red wine sauces, pastas, risotto with mushrooms, and even chocolate desserts.