Algodon Wine Estates

Deep garnet in color with intense light and dark tones, while on the nose it gives off an intense aroma of ripe plums, and dried figs with great notes of chocolate and vanilla. On the palate it is full wonderfully balanced with a long aftertaste.

Pairing: This wine is perfect with game, lamb, venison, and strong sauces prepared with mushrooms; also oily fish.

Serving Temperature: 60.8 to 62.6°F

87 point rating, among "the best new wines from Argentina." - Stephen Tanzer/International Wine Cellar magazine 2009

"...once again Algodon has made a unique wine with tons of ready charm...our highly recommended thumbs up." - Sterling Pratt, Shafer's Wine Director, Chicago