2006 Bonarda
Gold Medal, 2009 VINANDINO International Wine Competition
Deep garnet in color with intense light and dark tones, while on the nose it gives off an intense aroma of ripe plums, and dried figs with great notes of chocolate and vanilla. On the palate it is full wonderfully balanced with a long aftertaste.
Pairing: This wine is perfect with game, lamb, venison, and strong sauces prepared with mushrooms; also oily fish.
Serving Temperature: 60.8 to 62.6°F
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