Source: BlackBook Magazine
Impressive restaurant in latest posh Recoleta hotel manages to succeed admirably at fusion dining. Executive Chef Antonio Soriano trained in Paris, and this is no class-B French flair. Elegant, well-executed menu manages to impress actual foodies and the nouveau riche alike, without resorting to tired plating tactics. Lamb, produce, wine fresh from hotel's sister property in Mendoza. Glass-enclosed patio with fireplace for chilly nights, intimate dining room for make-it-or-break-it dating scenarios. Fishbowl the cognac bar with a nice cigar before stumbling out into the ritziest section of Recoleta.
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